Our both locations will be closed on New Year's Day.
At our restaurant, you'll taste the difference with the quality of our dishes. Our Executive Chef, Steve Wagner, uses only fresh-cut steak, pork, and seafood to create flavorful food for every taste bud to enjoy. Regardless if you want to enjoy our ribs or one of our delectable desserts, we create each dish in-house or with locally produced ingredients. While you are enjoying your meal, you'll understand why many of our dishes have been nominated for being the best in town. When you decide to visit us, we'll have a table ready for you at Bear's Den Steakhouse.
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