Located in Cambridge, The Bear’s Den is a purveyor of fine Farm To Table dining from the esteemed Chef, Steve Wagner.
The Bear’s Den opened its doors in 1999 with the mission to serve farm to table dining with locally raised beef from Red Hill Farms. Today and everyday they serve grain fed all nature, dry aged beef that is steroid and antibiotic free. The end result is mouth watering fresh cut steaks.
The Bear’s Den Restaurant has been voted The Number One Restaurant In The Area thanks to Chef Steve Wagner and the wonderful staff.